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Free Instructional Sites:

Cooking with the Times - a series of free online cooking classes presented by The New York Times on the Web in conjunction with the French Culinary Institute, covering how to roast chicken and fish, making omelets, stews, poaching a whole fish, vinaigrettes and more   (Rating: 6.97 Votes: 2098)   Rate this site: 5 6 7 8 9 10

Fine Cooking Techniques & Great Ideas - an archived collection of instructional articles on predominantly French cooking techniques, including such articles as "Sauté the Best Way for Golden Outsides, Moist Insides," "Secret to Caramelizing Onions," "Souffles - Twice-Baked," "Choosing a Good Head of Garlic" and much more   (Rating: 7.01 Votes: 2110)   Rate this site: 5 6 7 8 9 10

Julia Child's Cooking Tips - short, online guides from master cook Julia Child, including "Garlic Lore and Handling Tips", "Strawberry or Raspberry Sauce or Coulis", "Cooking Green Beans", "Julia's Notes on Anchovies", "Julia's Notes on Peeling, Seeding, and Juicing Tomatoes, and more   (Rating: 7.15 Votes: 2083)   Rate this site: 5 6 7 8 9 10

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