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Fine Cooking Techniques & Great Ideas - an archived collection of instructional articles on predominantly French cooking techniques, including such articles as "Sauté the Best Way for Golden Outsides, Moist Insides," "Secret to Caramelizing Onions," "Souffles - Twice-Baked," "Choosing a Good Head of Garlic" and much more

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Pages Updated On: 21-Feb-2019 - 13:59:49