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Food Product Design: Editorial Library - a large archive of instructional cooking articles and cooking guides relating to specific food products, ingredient types, cooking functions, culinary industry insights and company and consumer issues, including such articles as "A Spoonful of Sugar Helps the Savory Perform", "Around the World in Eighty Flavors", "Building a Better Sandwich", "Controlling Viscosity in Sauces & Dressings", "Flavor Tricks", "Making Favorites Good For You", "Mastering Marinades", "Seasoning Secrets for Salty Snacks", "Sweeteners in Health Foods", "Texture and Mouthfeel", "The Principles of Protein", "Understanding Starch Functionality", "Using Colors for Visual Appeal", "Using Exotic Ingredients", "Value Adding Ingredients", "Vegetarian Vision" and much more

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Pages Updated On: 19-May-2019 - 13:33:48