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Introduction to Cooking for Graduate Students - text based guides to beginner cooking, covering such topics as how cooking works, braising, breading, broiling, cooking in a microwave oven, cooking techniques, cooking techniques and tools, cracking eggs, deep frying, dredging, how to chop an onion, how to peel and chop garlic, kneading dough, measurements, poaching, roasting, sautéing, searing, simmering, stewing, stir frying and more


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