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Schwartz - Herb and Spice Map - brief, illustrated guides outlining the major features, general information, selection and usage of common culinary herbs and spices, including allspice, basil, bay leaves, caraway seed, cardamom, chillies, chives, cinnamon, cloves, coriander leaf, coriander seed, cumin seed, dill, fennel seed, fenugreek, garlic, ginger, juniper berries, mace, marjoram, mint, mustard seed, nutmeg, oregano, paprika, parsley, pepper, rosemary, saffron, sage, sesame seed, tarragon, thyme, turmeric, vanilla and more

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