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McGill Office for Science and Society: You Asked - detailed, scientific answers to a range of popular nutrition and general science questions, covering such topics as nuts and heart disease risk, synephrine and weight loss, HGH (human growth hormone) and anti-aging, whether sugar is addictive, mercury in fish, oncogenes, prions, the pros and cons of eating carrots, the risks and benefits of protein supplements for athletes, the effect of soy on your thryoid, whether antibacterial household products are a health hazard, hormesis, lactose intolerance, melatonin, the "blood type diet", the latest on lycopene and more

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Pages Updated On: 17-Feb-2019 - 20:02:39