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Kosher: A Guide to Eating Jewishly - an integrated series of short, illustrated guides on the basics of Jewish eating, covering what Kosher means and why Kosher cooking is practiced, Kosher basics, which animals are Kosher, milk & eggs, separating meat and dairy, Shechitah, inspection & Nikur, fruits, vegetables & grains, wine, bread & cooked foods, the 1/60th rule, the Kosher kitchen, Kosher certification and more

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Pages Updated On: 18-Jan-2019 - 09:44:53