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Chinese Cooking - Cooking Techniques - brief illustrated guides on Chinese cooking techniques, ingredients and cooking skills, covering such topics as balance among ingredients, blending seasonings, cutting, preparation, selecting ingredients, stocks, flavouring sauces and more   (Rating: 7.09 Votes: 2223)   Rate this site: 5 6 7 8 9 10

Chinese Food DIY: Cooking Tips - text-based instructional articles on Chinese cooking tips and techniques, including such articles as Chinese Cooking For The Novice", "Cooking Techniques in Chinese Cuisine", "Deep-Frying Questions and Answers", "Different Styles in Chinese Cuisine", "Quick and Easy Chinese Cooking During Busy Weekdays", "Stir-Fry Tips in Chinese Cuisine", "The Five Elements Theory of Chinese Cooking", "Yin and Yang in Chinese Cooking" and more   (Rating: 7.12 Votes: 2080)   Rate this site: 5 6 7 8 9 10  Read Comments (1)

Travel China Guide: Chinese Cuisine - photo-enhanced instructional guides on Chinese cuisine and cooking, covering the basic characteristics of Chinese food, Chinese food culture, Chinese medicinal cuisine, Chinese table manners, chopsticks, food symbolism, the most important Chinese cuisine techniques, as well as brief overviews of Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine (Cantonese Cuisine), Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, Anhui Cuisine, Hui Cuisine, and Tibetan Cuisine   (Rating: 7.09 Votes: 2124)   Rate this site: 5 6 7 8 9 10

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