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Home and Garden : Cooking : Herbs and Spices

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Culinary herbFAQ - a frequently-asked-questions list on growing, harvesting, using and preserving culinary herbs, with answers compiled from several Internet newsgroups,   (Rating: 7.06 Votes: 2192)   Rate this site: 5 6 7 8 9 10  Read Comments (1)

Gernot Katzer's Spice Pages - a massive, illustrated instructional reference to over 113 different spice plants (identified by over 4000 names in 40 different languages), with emphasis on their usage in Asian ethnic cuisines cuisines, and also discussing their history, chemical constituents and the etymology of plant names   (Rating: 7.08 Votes: 2200)   Rate this site: 5 6 7 8 9 10

Schwartz - Herb and Spice Map - brief, illustrated guides outlining the major features, general information, selection and usage of common culinary herbs and spices, including allspice, basil, bay leaves, caraway seed, cardamom, chillies, chives, cinnamon, cloves, coriander leaf, coriander seed, cumin seed, dill, fennel seed, fenugreek, garlic, ginger, juniper berries, mace, marjoram, mint, mustard seed, nutmeg, oregano, paprika, parsley, pepper, rosemary, saffron, sage, sesame seed, tarragon, thyme, turmeric, vanilla and more   (Rating: 6.90 Votes: 2030)   Rate this site: 5 6 7 8 9 10

SpiceAdvice - a variety of illustrated instructional resources about commonly used spices   (Rating: 7.08 Votes: 2357)   Rate this site: 5 6 7 8 9 10  Read Comments (1)




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