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Basics in Italian Cooking - text-based guides to Italian cooking fundamentals, covering bechamel sauce, Italian cheeses, how to choose and cook pasta, making egg pasta at home, ingredients and spices, the soffritto, sources for ingredients and utensils, techniques, canning tomatoes, important utensils, wine and more   (Rating: 7.11 Votes: 2394)   Rate this site: 5 6 7 8 9 10

Cooking Pasta Properly - a short instructional article on how to cook pasta correctly, with tips on when to stir, adding salt, how to make your pasta absorb more sauce, how to keep pasta from sticking, starch-enriched cooking water and more   (Rating: 7.16 Votes: 2332)   Rate this site: 5 6 7 8 9 10

Italian Cooking & Living: Food - illustrated Italian cooking guides and Italian cooking tips, covering Italian ingredients and elemental flavors, how to use Italian herbs and spices, Italian food preparation and more   (Rating: 6.96 Votes: 2347)   Rate this site: 5 6 7 8 9 10

Italian Cuisine Introduction - illustrated instructional guides on various aspevts of traditional Italian cuisine, including arugula, basic Italian sauces, blood oranges, broccoli rabe, fava beans, fennel, Italian grains, olive oil, pancetta, pasta gallery, regional differences, rice, semolina and more   (Rating: 6.95 Votes: 2440)   Rate this site: 5 6 7 8 9 10  Read Comments (1)

ItalianMade - illustrated guides and downloadable booklets on the foods and wines of Italy, covering the foods of Northern Italy, Central Italy and Southern Italy and the Islands, Italian olive oils, Italian vinegars, pasta, Italian rice, cheeses, fruits, vegetables, breads & cereals, gourmet delicacies, sweets & confections, Italian recipes and more   (Rating: 6.99 Votes: 2419)   Rate this site: 5 6 7 8 9 10

Preparing the Perfect Pasta - a guide to preparing perfect pasta, covering such things as measuring, cooking, rinsing, serving sizes, reheating, storing, pasta improv and more   (Rating: 6.99 Votes: 2419)   Rate this site: 5 6 7 8 9 10




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