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Frequently Asked Questions -- Kosher Food - a frequently-asked questions list (with answer) on kosher cooking, covering such topics as the purpose of Jewish cuisine, what constitutes kosher food, meat, poultry and other fowl, fish, fruits, vegetables and grains, separation of dairy from meat, cheese, neutral food and more   (Rating: 6.95 Votes: 2059)   Rate this site: 5 6 7 8 9 10

How Do I Know It's Kosher? - a text-based instructional article on distinguishing kosher foods, covering kosher and non-kosher meat, poultry and fish, kosher slaughtering, meat and milk in the kosher kitchen, eggs, bakeries, baked goods, breads, rolls, pastries and bagels, dairy products, natural and health foods, wines and grape products, traveling kosher and more   (Rating: 7.01 Votes: 2033)   Rate this site: 5 6 7 8 9 10  Read Comments (1)

Kosher: A Guide to Eating Jewishly - an integrated series of short, illustrated guides on the basics of Jewish eating, covering what Kosher means and why Kosher cooking is practiced, Kosher basics, which animals are Kosher, milk & eggs, separating meat and dairy, Shechitah, inspection & Nikur, fruits, vegetables & grains, wine, bread & cooked foods, the 1/60th rule, the Kosher kitchen, Kosher certification and more   (Rating: 7.04 Votes: 1193)   Rate this site: 5 6 7 8 9 10

Star-K Online: Kashrus Articles - instructional articles on specific kosher cooking topics, including such articles as "On the Road to a Kosher Vacation", "Candy is Dandy", "Getting Into the Thick of Things: Gelatin", "Industrial Eggs: Not As Simple As it May Seem", "Kashrus in Good Taste", "The Spice of Life: A Kashrus Overview of Salt & Pepper", "To Bee or Not to Bee", "Vinegar: Sour Grapes or Sweet Success", "Wheying the Kosher Possibilities", "All Washed Up", "Leafing Through Your Vegetables", "The Art of Kosher Winemaking", "The Kosher Formula", "Microwaving in the Workplace", "Kosher is Healthier", "Passover Concerns", "Passover Matzos" and more   (Rating: 7.10 Votes: 1953)   Rate this site: 5 6 7 8 9 10




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